Haven't done a lot lately (thanks to Skyrim), but I've got a couple of kits on right now. The first one is a basic kit that I stepped up a bit - two cans of the Morgan's Stockman's Draught instead of one and sugar, and I boiled it with 1 oz. of Hallertauer for 25 min and then added 1/2 oz of Cascade for another 10. It's currently in secondary, should be ready to bottle within the week.
Last night while the wife was knitting with her friend, I decided to do an all-grain kit. It's called Scarlet Speedster, it's a Northwest ale and is based off the Red Racer IPA. Decided to use Wyeast (why not!) and this is what I had to do this morning....
Wooooooooooo-eee! Double double toil and trouble, bacteria feed and bucket bubble.
Also, I got a meat grinder, a sausage stuffer and a book on charcuterie. So there are going to be lots of delicious preserved meats in my future.